Salmon Salad with Baby Potatoes
A fresh and elegant salad combining grilled salmon, tender baby potatoes, mixed greens, and a light lemon-mustard vinaigrette. Perfect as a light dinner or refined lunch.
Eight dishes per rotation: two staples that return every week and six recipes that change with the pilot.
The pilot works from a fixed pool of 20 dishes. Here you can see how the rest of the menu rotates across the other weeks.
The pilot rotates over four weeks and keeps two fixed staples. You can explore each weekly selection before joining.