Tilapia with Lemon Sauce
A delicious and versatile dish, perfect for everyday or gourmet meals, made with tilapia in lemon sauce and served with fried rice.
Eight dishes per rotation: two staples that return every week and six recipes that change with the pilot.
The pilot works from a fixed pool of 20 dishes. Here you can see how the rest of the menu rotates across the other weeks.
The pilot rotates over four weeks and keeps two fixed staples. You can explore each weekly selection before joining.